Still

OPORTUNIDAD! POR VTA DE TERRENO, VENDO MI DESMALEZADORA STILL FS 160, SOLO 4 AÑOS DE USO, SOLO USO FLIAR, LE REALICE SERVICE ANUALES POR STILL AGENCIA OFICIAL(CAMBIO DE BUJIAS Y FILTRO) TE LA ENTREGO CON ACEITE STILL Y CARRETEL DE TANSA ADICIONAL STILL

Oportunidad, vendo desmalezadora STILL FS 160, solo uso familiar, en excelentes condiciones, se le realizo los service anual correspondiente en agencia oficial Still(cambio de aceite y bujia) se la entrega con su manual, arnes, aceite Still y y bovina de tanza Still

OPORTUNIDAD VDO DESMALEZADORA STILL FS 160, CON SERVICE ANUAL STILL (4AÑOS DE ANTIGUEDAD) SOLO USO FAMILIAR ADICIONALES , ACEITE Y CARRETEL DE HILO STILL

Naturaleza Muerta. Oleo Amerikan Still Life Carlos Pfeiffer Importante Óleo s/Tela del famoso Artista Plástico Argentino Carlos Pfeiffer. Escuela Argentina. Obra Original. Firmada abajo a la izquierda Título: Amerikan Still Life Medidas Obra 90cm. x 60 cm. Medidas con marco incluido 120 cm. x 90 cm. Titulado, firmado, numerado y agradecido por el artista al dorso como se ve en la foto. Excelente Obra. Original. Importante Marco de madera dorado con marialuisa entelada. Las fotos son actuales y corresponden al articulo ofrecido. Se retira ciudad Pilar (zona calle Champagnat) Tu pregunta no me molesta. Consultá antes de Ofertar.

Motosierra china simil stil. Muy poco uso, funciona perfecto.

Libro / Cocina Faviken Magnus Nilsson (netflix) Nuevo Import ABOUT THE BOOK Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them. Magnus runs the restaurant with the same ethos as the farm that the restaurant building once housed. The small team of chefs harvests and preserves all the food for the restaurant by hand using the most natural methods possible. They reject the popular contemporary cooking equipment such as low-temperature water baths and liquid nitrogen in favour of simple cooking methods of grilling and roasting over open coals, relying on the chefs’ innate skills and knowledge of the product to get the perfect result. This approach results in the highly creative food they serve in the restaurant, the pure, intense flavours of which, far from seeming traditional, are remarkable. Fäviken is near Järpen, 600km north of Stockholm, in a remote part of the country, an area popular with cross-country skiiers. Fäviken is in a traditional Swedish farm and caters for only 12 people each evening. The menu is the same for all the guests, and each dish is served to all the guests at the same time, introduced by Magnus himself. The dishes sometimes involve the use of traditional implements such as a nineteenth-century ice-cream churn or an old sourdough bread basket, which is still used for proving the dough. Even though not everyone can visit Fäviken, Nilsson’s approach to working with ingredients in the most natural, intuitive way possible, and making the most of each season, will inspire all cooks and food-lovers to think differently about the ingredients that are available to them. Many of the basic recipes for yoghurt, bread, porridge, vinegar, pickles and preserves are simple and straightforward enough for anyone to attempt at home, and the advice on natural preservation methods can be followed by anyone. The text in Fäviken will provide inspiration for chefs and food-lovers all over the world and are fully accessible to the general reader.

reloj medidor de bateria marca curtis y still solamente el reloj estado muy bueno contesto por este medio, te marca el consumo de la bateria